☕ Central Blend
⌂ Details
• Espresso
•Roast Level: Espresso Roast – Medium
•Tasting Notes: Gula Melaka ( Palm Sugar ) , Sugar Cane , Nutty
•Weight: 200G
⌂ Suggested Brewing Recipe
Brew Ration = 1:15/1:18
Dose = 18G-19G
Yield = 28 Yield- 32 Yield
Temperature = 92 °C
Extraction Time = 26 Sec - 28 Sec
⌂ Recommended Brew Method
Espresso Brew, Moka Pot Brew, French Press Brew
⌂ Coffee Storage
We recommend that you consume the coffee within 6 weeks after the roasting date.