☕Discovery Blend
Kenya Nyeri Wachuri AA + Ethiopia Alo Bacha
Kenya and Ethiopia were among the first origins to reshape our understanding of specialty coffee. Floral, fruit-forward, vibrant and complex, they revealed a side of coffee we had yet to know. Twelve years on, we return to that first discovery - this time, to share it with you.
Origin - Kenya & Ethiopia
Region - Nyeri, Sidama
Altitude - 1400 - 2300 Masl
Varietal - SL28, SL34, Ruiru 11, Batian, 74158
Process - Washed & Natural
Flavour - Citrus , Berry , Juicy
⌂ Suggested Brewing Recipe
Brew Ration = 1:15/1:18
Dose = 18G-19G
Yield = 28 Yield- 32 Yield
Temperature = 92 °C
Extraction Time = 26 Sec - 28 Sec