☕Brazil Santa Lucia
Region - Carmo De Minas
Altitude - 1200 Masl
Varietal - Yellow Bourbon
Process - Natural
Flavour - Orange, Nutty, Chocolate
⌂ Suggested Brewing Recipe
Brew Ratio = 1:14
Dose = 19 G
Yield = 270 Yield
Temperature = 94°C
Brew Time = 2 Mins-2.30 Mins
⌂ Recommended Brewing Methods
V60 Brewing Method, all hand brewing equipment are suitable too.
⌂ Coffee Storage
We recommend that you consume the coffee within 6 weeks after the roasting date.