☕ Colombia El Indio
Origin - Colombia
Region - Planadas, Tolima
Altitude - 1,800 Masl
Varietal - Caturra
Process - Anaerobic Natural
Flavour - Blackberry, Plum, Chocolate, Sweet Orange, Winey,
Apple , Black Tea
⌂ Suggested Brewing Recipe
Brew Ratio = 1:14
Dose = 19 G
Yield = 270 Yield
Temperature = 94°C
Brew Time = 2 Mins-2.30 Mins
⌂ Recommended Brewing Methods
V60 Brewing Method, all hand brewing equipment are suitable too.
⌂ Coffee Storage
We recommend that you consume the coffee within 6 weeks after the roasting date.