☕Introducing the limited 12th Anniversary House Blend — Discovery Blend.
Kenya Nyeri Wachuri AA & Ethiopia Alo Bacha
Kenya and Ethiopia were among the first origins to reshape our understanding of specialty coffee. Floral, fruit-forward, vibrant and complex, they revealed a side of coffee we had yet to know. Twelve years on, we return to that first discovery - this time, to share it with you.
Kenya Nyeri Wachuri AA + Ethiopia Alo Bacha
Origin - Kenya & Ethiopia
Region - Nyeri, Sidama
Altitude - 1400 - 2300 Masl
Varietal - SL28, SL34, Ruiru 11, Batian, 74158
Process - Washed & Natural
Flavour - Citrus , Berry , Juicy
⌂ Suggested Brewing Recipe
Brew Ratio = 1:14
Dose = 19 G
Yield = 270 Yield
Temperature = 94°C
Brew Time = 2 Mins-2.30 Mins
⌂ Recommended Brewing Methods
V60 Brewing Method, all hand brewing equipment are suitable too.
⌂ Coffee Storage
We recommend that you consume the coffee within 6 weeks after the roasting date.