☕ Kenya Nyeri Wachuri AA
Origin - Kenya
Region - Nyeri
Altitude - 1400 - 1600 Masl
Varietal - SL28, SL34, Ruiru 11, Batian
Process - Washed
Flavour - White Grape, Plum, White Tea
⌂ Suggested Brewing Recipe
Brew Ration = 1:15/1:18
Dose = 18G-19G
Yield = 28 Yield- 32 Yield
Temperature = 92 °C
Extraction Time = 26 Sec - 28 Sec
⌂ Recommended Brew Method
Espresso Brew, Moka Pot Brew, French Press Brew
⌂ Coffee Storage
We recommend that you consume the coffee within 6 weeks after the roasting date.