☕MILK BREAK (house blend)
Milkbreak Blend, a little tongue twister, but an easy cup to love.
Bold, smooth and familiar. This low-acidity blend brings a full, satisfying body with the kind of classic coffee taste that holds up beautifully with milk — or simply in americano.
Brazil Yellow Bourbon + Brazil Santa Lucia + Colombia Narino Women Project
Origin - Brazil & Colombia
Region - Carmo De Minas, Buescano, Narino
Altitude - 1200 - 2100 Masl
Varietal - Yellow Bourbon, Castillo, Caturra
Process - Washed & Natural
Flavour - Almond Nut, Milk Chocolate, Waffle Biscuit
⌂ Suggested Brewing Recipe
Brew Ration = 1:15/1:18
Dose = 18G-19G
Yield = 28 Yield- 32 Yield
Temperature = 92 °C
Extraction Time = 26 Sec - 28 Sec
⌂ Recommended Brew Method
Espresso Brew, Moka Pot Brew, French Press Brew
⌂ Coffee Storage
We recommend that you consume the coffee within 6 weeks after the roasting date.