☕Honduras Los Pinos COE 2024#3
⌂ Details
Origin - Honduras
Region - Los Pinos Altitude - 1770 Masl Producer - Joaquina Montoya Alvarado Varietal - Geisha Process - Washed
Flavour - Apple, Pineapple, Orange Blossom
⌂ Suggested Brewing Recipe
Brew Ratio = 1:14
Dose = 19 G
Yield = 270 Yield
Temperature = 94°C
Brew Time = 2 Mins-2.30 Mins
⌂ Recommended Brew Method
V60 Brewing Method, all hand brewing equipment are suitable too.
⌂ Coffee Storage
We recommend that you consume the coffee within 6 weeks after the roasting date.