☕ Summer Blast
⌂ Details
•Region : Brazil Santa Lucia/ Ethiopia Sidama Hamasho
•Varietal : Yellow Bourbon / Heirloom
•Process : Natural
•Roast Level : Medium Dark
•Flavours : Dried Mango, Blackberry Jam, Floral, Honey
•Weight : 500G, 1KG
⌂ Suggested Brewing Recipe
•Brew Ration = 1:15/1:18
•Dose = 18G-19G
•Yield = 28 Yield- 32 Yield
•Temperature = 92 °C
•Extraction Time = 26 Sec - 28 Sec
⌂ Recommended Brew Method
Espresso Brew, Moka Pot Brew, French Press Brew
⌂ Coffee Storage
We recommend that you consume the coffee within 6 weeks after the roasting date.